Note: This section is in update process
For the filling:
1 kg. of mixed ground meat (1/2 kg. beef and 1/2 kg. pork)
4 onions peeled and ground
2 sprigs of cilantro, ground
2 sprigs of parsley, ground
1 teaspoon of freshly ground black pepper
1 teaspoon of caraway
1/2 teaspoon of freshly ground red hot pepper
1 cup of water
Salt to taste
For the dough:
4 cups of flour
1 1/2 cups of water
1/2 teaspoon of salt
Mix the ground meat, herbs and onions. Stir in the spices into the meat mixture, add water, salt and mix it thoroughly. Set aside. Pour the flour into a basin, sprinkle it with salt, add water and make the dough. On a floured board roll the dough out not too thinly and cut the rounds out with the help of a glass. Roll each round out thinly on a floured board. Place a teaspoon of filling in the center of each round.
Fold the edges of the dough.
Boil the khinkali in salted boiling water for 10 to 15 minutes. Serve hot sprinkled with freshly ground black pepper.