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S A T S I V I
(Turkey or Chicken in Walnut Sauce)

INGREDIENTS:

• 1 turkey (or chicken)
• Walnuts - 600 g.
• Onions - 5 pcs.
• Fenugreek - 3 teaspoons
• Garlic- 6 or 7 cloves
• Saffron -1/2 teaspoon
• Cinnamon-1/2 teaspoon
• Vinegar, red pepper and salt to taste

INSTRUCTIONS:

Cut up a drawn and thoroughly washed turkey into medium-siced pieces and put them in a saucepan. Cover it with water and boil. Remove the scum in the process of boiling . Remove the fat from the broth and stew finely chopped onions in it. Mince walnuts through a meat grinder 2 or 3 times. Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar. Leave 2/3 of the broth in the pan, put the prepared mass and the stewed onions into the pan. Remove it from the stove in a bout 10 minutes.