Vegetables Pickles and Preserves Meats Poultry Fish Soups Sauces Sweets Cheese Breads and Grains Wines and Spirits

Note: This section is in update process

Vegetables

Vegetables are an integral part of the Georgian diet. Considering the richness of the land and the abundance of varieties available, Georgians consume them continuously.

• Lobio Tkemalit (Kidney Beans with Plum)
• Lobio Mtsvanilit (Herbed Kidney Beans)
• Charkhlis Chogi (Beets with Cherry Sauce)
• Kombostos Ruleti Nigvzit (Cabbage with Walnuts)
• Badridzhani Nivrit (Eggplant with Garlic)
• Charkhils Mkhali (Beet Puree)
• Badridzhani Mtsvanilit (Herbed Eggplant Salad)
• Badridzhani Bostneulis Satenit (Stuffed Eggplant)
• Badridzhnis Khizilala (Eggplant Caviar)
• Labda (Potato Pancake)
• Soko Arazhanit (Mushrooms in Cream)
• Khis Soko (Wild Mushrooms Telavi Style)
• Kartopili Nigvzit (Potatoes with Walnuts)
• Pamidvris Tolma (Stuffed Tomatoes)
• Mtsvane Pamidori (Stewed Green Tomatoes)
• Adzhapsandali (Vegetable Medley)
• Mtsvane Lobios Mkhali (Green Bean Puree)
• Mtsvane Lobios Salati (Green Bean Salad)
• Lobio (Kidney Bean Salad)