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Kartopili Nigvzit
(Potatoes with Walnuts)

Serves 4 to 6

1 pound of boiling potatoes
1 medium onion, peeled and minced
1 tablespoon of butter
1 generous cup of shelled walnuts
2 garlic cloves, peeled
1 teaspoon of salt
Freshly ground black pepper
Parsley
1/4 cup of finely chopped mixed herbs (cilantro, parsley and dill)
2 tablespoons of red wine vinegar

Meanwhile, sauté the onion lightly in butter

Finely grind the walnuts with garlic, salt and pepper to taste.

Stir in the herbs and vinegar. Add the cooked onion.

While the potatoes are still warm, peel them and cut into eighths. Stir together thoroughly with nut mixture (potatoes will begin to break up). Serve at room temperature, garnished with parsley.