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About Georgia

from 30 April, 1999

 

Georgian Cuisine - Khinkali
Vegetables
Pickles and Preserves
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Poultry
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Note: This section is in update process

B A Z H E

INGREDIENTS:

  • 1 chicken
  • 2 ups of walnut
  • 5 or 6 cloves of garlic
  • Saffron and salt to taste

INSTRUCTIONS:

Bazhe is a common dish of Western Georgia. Boil or fry a chicken. Cut it into pieces. Grind the walnuts. Take the garlic and pound it togater with the salt. Sprinkle the ground walnut with safron. Add the garloc and squeeze the mass so that the excess oil comes out. Then dilute the mixture with chilled broth. The sauce should have a thisk consistence. Finally put the chicken pieces with the sauce and serve.

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