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About Georgia

from 30 April, 1999

 

Georgian Cuisine : Vegetables
Vegetables
Pickles and Preserves
Meats
Poultry
Fish
Soups
Sauces
Sweets
Cheese
Breads and Grains
Wines and Spirits

Note: This section is in update process

Vegetables

Vegetables are an integral part of the Georgian diet. Considering the richness of the land and the abundance of varieties available, Georgians consume them continuously.

 


 

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URL: http://ggdavid.tripod.com  (last update: 14 March, 2004 )