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C H A N A K H I
- Mutton/lamb - 800 g.
- Tomatoes - 2 or 3
- Eggplant - 6
- Onions - 200 g.
- Parsley, Basil - 1/2 bunch (fresh, if possible)
- Garlic - 1 clove
- Potatoes - 1 or 2
- Salt to taste
Chanaki is made in a clay pot ( it is desirable to prepare each serving separateli in
small pots). Put a layer of finely cut pieces of meat at the bottom of the pot. Then place
a layer of eggplant, stuffed with slightly salted fat tail, garlic and finely chopped
onions, parsley and basilic. Put on top 2 or 3 pieces of peeled tomatoes and 2 potatoes
cut in half lengthwise. Sprinkle that with salt and put into the oven. Bake first with the
pot cover closed and then remove the cover. Chanakhi will be ready in about 1 -1/2 hours.