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About Georgia

from 30 April, 1999

 

Georgian Cuisine : Pickles and PreservesShindis Muraba
Vegetables
Pickles and Preserves
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Shindis Muraba
(Cornelian Cherry Preserves)

This can be made with sour cherries as well. With Cornelian cherries you may leave the pits. With the sour ones, they should be removed.

Makes 2 pints

4 cups of sugar
2 1/2 cups of water
1 pound of Cornelian cherries

In a large kettle, bring the sugar and water to boil, stirring until the sugar dissolves. Simmer for 15 minutes. Stir in the cherries and simmer for about 30 minutes more, or until the syrup has thickened, periodically skimming the foam from the surface. Pour into sterile jars and seal.

 


 

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