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About Georgia

from 30 April, 1999

 

Georgian Cuisine - Mtsvadi
Vegetables
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Poultry
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Note: This section is in update process

S A T S I V I
(Turkey or Chicken in Walnut Sauce)

INGREDIENTS:

  • 1 turkey (or chicken)
  • Walnuts - 600 g.
  • Onions - 5 pcs.
  • Fenugreek - 3 teaspoons
  • Garlic- 6 or 7 cloves
  • Saffron -1/2 teaspoon
  • Cinnamon-1/2 teaspoon
  • Vinegar, red pepper and salt to taste

INSTRUCTIONS:

Cut up a drawn and thoroughly washed turkey into medium-siced pieces and put them in a saucepan. Cover it with water and boil. Remove the scum in the process of boiling . Remove the fat from the broth and stew finely chopped onions in it. Mince walnuts through a meat grinder 2 or 3 times. Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar. Leave 2/3 of the broth in the pan, put the prepared mass and the stewed onions into the pan. Remove it from the stove in a bout 10 minutes.

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URL: http://ggdavid.tripod.com  (last update: 11 октября, 2010 )