Note: This section is in update process
S A T S I V I
(Turkey or Chicken in Walnut Sauce)
- 1 turkey (or chicken)
- Walnuts - 600 g.
- Onions - 5 pcs.
- Fenugreek - 3 teaspoons
- Garlic- 6 or 7 cloves
- Saffron -1/2 teaspoon
- Cinnamon-1/2 teaspoon
- Vinegar, red pepper and salt to taste
Cut up a drawn and thoroughly washed turkey into medium-siced pieces and put them in a
saucepan. Cover it with water and boil. Remove the scum in the process of boiling . Remove
the fat from the broth and stew finely chopped onions in it. Mince walnuts through a meat
grinder 2 or 3 times. Ground garlic, fenugreek, coriander, red pepper, saffron and
cinnamon; dilute with vinegar. Leave 2/3 of the broth in the pan, put the prepared mass
and the stewed onions into the pan. Remove it from the stove in a bout 10 minutes.