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About Georgia

from 30 April, 1999

 

Georgian Cuisine : VegetablesMtsvane Lobios Salati
Vegetables
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Mtsvane Lobios Salati
(Green Bean Salad)

The dressing for this simple salad is similar to a French vinaigrette, though zestier. Use very fresh, tender beans.

Serves 4

1 pound of young green beans
1 large garlic clove, peeled and minced
1/2 cup of chopped cilantro
3 tablespoons of olive oil
2 tablespoons of red wine vinegar

Trim the beans and cook them in boiling slated water until just tender, about 8 minutes. Drain well and mix with the remaining ingredients. Chill for several hours, but bring to near room temperature before serving.

 


 

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