Note: This section is in update process
(Wild Mushrooms Telavi Style)
Certain mushrooms grow only in certain
regions. These mushroom appear at springtime and they grow on the
trees around Telavi, Kakheti' - main city. Same mushrooms are not
available in the United States. I suggest morels, but this dish will
taste only as interesting as the mushrooms you choose. They should be
strongly flavored, with firm texture.
Finely chop the mushrooms. Beat the eggs
and combine them with cilantro, mint, scallion, salt and pepper.
1 pound of flavorful mushrooms, such
as shiitake or morels
3 eggs, lightly beaten
2 tablespoons of minced cilantro
1 tablespoon of minced mint
2 tablespoons of minced scallion
1/4 teaspoon of salt
Freshly ground black pepper
3 tablespoons of butter
In a large skillet melt the butter and
cook the mushrooms quickly over high heat. Do not allow them to
give off liquid.
Add the egg mixture and stir until they
are just cooked through. Serve immediately.